What will happen when you have a French Chef in an avant garde kitchen? No, the chef isn’t there to for photo-shoot with the designer kitchenwares. However, you will have an extraordinary gastronomical time watching the chef whipping up delicious dishes! I was at La Galerie De Dietrich with Chef Jeremy Choo to participate in an exciting cooking class where he will be showing us how to prepare two dishes and a dessert within two hours.
Value For Money Fine Dining Rooftop Restaurant
Are you thinking of where to bring your date for a romantic fine dining dinner? Usually that will cost a bomb at upscale restaurants. However over at Teeq, located on the roof of Lot 10 shopping mall within the Bukit Bintang shopping district, you will be able to enjoy the service and ambiance of a fine dining restaurant yet not burst a hole in your wallet.
Baking Lesson: Gingerbread Man & Danish Butter Cookies
As Christmas just around the corner, don’t you want to hand your hands dirty to bake something nice for your friends and loved ones? Baking can be fun especially when it comes to cute little Gingerbread Man and mouth watering Danish Butter Cookies. I can’t wait to get started on the lesson with Chef Celeste Chew as she share her extensive knowledge on culinary and baking.
ToTT, which stands for “Tools of the Trade”, is a brainchild of Sia Huat (South-East Asia’s leading distributor of quality industry tableware, kitchenware and foodware supplies) and has officially opened its doors to public on the 23rd October 2010. Situated at Sime Darby Center along Dunearn Road, its massive kitchen wonderland spans over 36,000 square feet which is the largest center of its kind in Asia.
Award Winning Chef & Authentic Thai Food
Where else in Singapore is the best place where can you find authentic Thai cuisine? If you would ask me, I would say that it is none other than our Little Thailand over at the Golden Mile enclave. However, there are so many restaurants and eateries situated around this area which will leave you totally confused for choices.
Located next to Golden Mile Complex, lies a gem at the entrance of Golden Mile Tower. From the exterior of the restaurant, one can tell that this place has a very strong Thai influence.
Pizza Master Class by International Pizza Champion, Creative Chef Peter Augoustis
Last Friday, Chef Peter Augoustis, Creative Chef of Crust Pizza, was in town to launch 2 new healthier pizzas in collaboration with The Lions Club of Singapore to support the elderly with a charity drive. He has won the International Championship at the Pizza Expo in Las Vegas in 2007. Under Chef Peter’s directions, six of his pizzas have won the Australian National Heart Foundation Tick of Approval for its low saturated and trans-fat, sodium, and high fibre content.
Café Pralet: A Nostalgically Hidden Cafe
Tucked beneath the rows of shop houses at the old estate of Tiong Bahru, lies Café Pralet by Creative Culinaire. Situated next to each other, Café Pralet is a casual dining cafe set up by Chef Judy in July 2007. Her purpose of opening this cozy cafe is to demonstrate the practicality of what they learnt in class.
Recently, I visited Café Pralet with 2 of my friends for dinner and noticed the “Healthier Choice” logo awarded by the Health Promotion Board. Therefore, it’s good news for people that are health conscious as there are various dishes such as the Low Calorie Laksa, Aglio Olio and the Roast Chicken Salad with that logo to choose from!
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