What will happen when you have a French Chef in an avant garde kitchen? No, the chef isn’t there to for photo-shoot with the designer kitchenwares. However, you will have an extraordinary gastronomical time watching the chef whipping up delicious dishes! I was at La Galerie De Dietrich with Chef Jeremy Choo to participate in an exciting cooking class where he will be showing us how to prepare two dishes and a dessert within two hours.
ToTT, which stands for “Tools of the Trade”, is a brainchild of Sia Huat (South-East Asia’s leading distributor of quality industry tableware, kitchenware and foodware supplies) and has officially opened its doors to public on the 23rd October 2010. Situated at Sime Darby Center along Dunearn Road, its massive kitchen wonderland spans over 36,000 square feet which is the largest center of its kind in Asia.
Father’s Day Special
Sidney Reuben and I did a video collaboration for Father’s Day special. We’re gonna teach share a simple recipe call the Udon Yaki with all of you out there who wants to cook for your Dad.
Do subscribe to his Youtube channel for more interesting videos!
Wishing all the Dads a Happy Father’s Day this Sunday!
(PS: Do forgive for those little bloopers as the video was quite impromptu!)
As you would have known, I’m a big fan of pasta and constantly I have some wild ideas to try out something unique and special which I like and I can’t get it outside.
Over the weekends, I was just chatting with The Dirty Stall over Twitter about coming out with fusion pasta and decided that Thai Green Curry Spaghetti will be a wonderful creation to incorporate the flavours of Asian into Italian cuisine.
Here are the ingredients which I used to cook the Thai Green Curry.
E-mail: calvintimo@gmail.com
