What will happen when you have a French Chef in an avant garde kitchen?  No, the chef isn’t there to for photo-shoot with the designer kitchenwares.  However, you will have an extraordinary gastronomical time watching the chef whipping up delicious dishes!  I was at La Galerie De Dietrich with Chef Jeremy Choo to participate in an exciting cooking class where he will be showing us how to prepare two dishes and a dessert within two hours.

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ToTT, which stands for “Tools of the Trade”, is a brainchild of Sia Huat (South-East Asia’s leading distributor of quality industry tableware, kitchenware and foodware supplies) and has officially opened its doors to public on the 23rd October 2010.  Situated at Sime Darby Center along Dunearn Road, its massive kitchen wonderland spans over 36,000 square feet which is the largest center of its kind in Asia.

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