Can homemade ice-cream be that delicious?

I often think that making ice-cream at home is very fun as you can get to make unique and interesting flavours of your own.  Unfortunately, not many of us have an ice-cream making machine at home to enjoy such an indulgence.  Luckily, we can enjoy a whole range of interesting ice-cream without any hassle over at Shaw Leisure Gallery.

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Commemorating 10th Anniversary in Singapore

I am sure that everyone in Singapore would have heard of New Zealand Natural’s premium brand of ice cream which have been around for 10 years.  New Zealand Natural have been staying true to its brand name by using the freshest and purest New Zealand dairy products and ingredients in its ice-cream.  Their ice cream are rich, wholesome with no colouring or gelatine throughout these years.  

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Slow Melting With Pleasure In Progress

Yesterday, I attended the Häagen-Dazs Singapore cocktail menu launch party held at Clarke Quay Central Fountain.  Singapore is the first country in Asia to introduce their brand new cocktail menu and we were invited to try.

The cocktail menu is available exclusively at Häagen-Dazs’ Clarke Quay Café outlet.   It consists of 5 unique concoctions which includes their signature ice-cream cocktails, sorbet-blended cocktails and liqueur coffee.

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It was very fun to have Amanda over at my place yesterday and she wanted me to cook something for her.  Initially, I didn’t know what I wanted to cook.  After some thoughts, I took a deep breath and said Rosti as I wanted to make it a success this time and to overcome my failure the previous time which ended up becoming potato croquettes.

We met at Anchorpoint shopping center and went to the Cold Storage to get the ingredients for our Rosti.  US russet burbank potatos, pork sausage from Pan Pacific hotel and a tub of vanilla ice-cream.  Happily, we check out and went up my place to prepare the ingredients.

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