Disappointed With Service & Hygiene
Located opposite Sultan Mosque along North Bridge Road, lies a coffee shop with a neon billboard and white lights hanging outside which is very blinding to the eyes. If you happen to be in the vicinity, you will be able to see many people flocking over here for pocket-friendly Indian Muslim food. I decided to patronize this popular coffee shop for dinner as I was craving for some Chicken Brayani.
When it comes to Indian cuisine, choices are plenty and the decision making process doesn’t end at picking a restaurant, it only gets more complex with the extensive menus. Here is a list of our top picks for both Northern and Southern cuisine, where the menu is sure to tickle your taste buds and satisfy even the most discerning of palates.
Elegant, Sexy & SophisticatedContemporary Dining
You must be wondering what this restaurant, Krish, is all about. From the name, some of you might have guessed that it is an Indian restaurant. However, you can expect something very different over at Krish instead of the usual cuisines serve at traditional Indian restaurants. This restaurant has a good variety of items on their menu which comprises of European cuisine with a touch of South Asian flavours as well as their very own selection of cocktails.
Inspired by fine arts, fine cuisine and fine taste, Krish is the handiwork of two unique individuals—Nikhil Krishnan, Matthew Baker—who share a fierce passion for good food and sensational style. The restaurant champions an exciting new culinary vision, inspired by the experiences, travels and combined talents of the team.
Bringing Back a Sweet Slice of History - Putu Bola
Ananda Bhavan Restaurant is the oldest and the most established Indian vegetarian restaurant in Singapore. Established since 1924, it has a history spanning more than eight decades. Ananda Bhavan has gained a fine reputation for authentic Indian vegetarian cuisine at its best.
Once popular treats such as the Ding Ding Candy, Dragon Beard Candy and the colourful Ice Balls have been rendered virtually extinct to this generation.
This National Day weekend, Ananda Bhavan will be bringing back a long lost dish faded in time as Singapore underwent modern development. Adding to the list above is the fluffy Putu Bola as it make a comeback on after close to 30 years on 8th and 9th August 2010 to commemorate the nation’s birthday.
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