Baking Lesson: Gingerbread Man & Danish Butter Cookies
As Christmas just around the corner, don’t you want to hand your hands dirty to bake something nice for your friends and loved ones? Baking can be fun especially when it comes to cute little Gingerbread Man and mouth watering Danish Butter Cookies. I can’t wait to get started on the lesson with Chef Celeste Chew as she share her extensive knowledge on culinary and baking.
An Evening of Pure Indulgence
You must be wondering what is a “Kitchen Party”. Is it like having a party with the chefs in the kitchen with pots and pans? Pretty close, I would say. Let’s find out more about this party going on in the kitchen.
In partnership with this year’s Singapore Food Festival, Sentosa proudly presents The Kitchen Party at 35 Artillery, an exclusive private dining room tucked away in the lush greenery of Sentosa.
Look forward to an evening of culinary adventures as you explore Cantonese, Hainanese and Hakka cuisines. Whet your palates with cocktails and fine wines at the cold bar, located within the Garde Manger pantry.
Spageddies: Authentic Italian Flavours but not Western
The reason why I am a pasta addict its because I have fallen in love with Spageddies ever since I visited their branch at Tanglin Mall many years back. After that had closed, I didn’t visit Spageddies for a period of time until my nice friend, Amanda, accompanied me to re-visit my old flame at their newly opened branch located at Orchard Central.
The service staffs were very friendly as one of them stood at the entrance of the restaurant right next to the menu with a smile, ever ready to welcome hungry customers. The restaurant has a very nice, warm and cosy set up with orange lights and Victorian style lamp posts. The ambience made me feel very relax and comfortable to have a nice conversation over dinner.
We took a long time deciding what to have for dinner as there were too many delicious items on the menu to choose from. After all the racking of brains on what to eat, we ordered an appetizer, a main course each and also a dessert to share.
E-mail: calvintimo@gmail.com
